2 September 2016
02.09.2016 80 °F
I discover a new favorite food called the quesita for breakfast today. The La Paz bakery a short drive from our house serves these sticks of greatness along with eggs and thick toast. A quesita is a light pastry with cream cheese inside and I could eat an entire pan full.
Next up is a quick stop at the lighthouse for photos but not too much else going on there so we quickly move on the Sandy Beach for some rest and relaxation after yesterday’s activities.
Our black cloud follows us but waits until lunch time to rain down on us. A few blocks down the road is Tamboo Restaurant and Bar which Lonely Planet names one of the best bars. I’m not that impressed but have some awesome pasta. The drinks are miniature size and Curt has to return his food to the kitchen but after that it’s a decent lunch.
A few more hours back at Sandy Beach before we clean up for one last attempt at sunset observation from Villa Cofresi. The good seats are taken this time but the weather doesn’t cooperate anyway.
We weren’t overly impressed with the food so we decide to move on to La Cambija for dinner. Now this is good food. They bring out shark soup as a free appetizer and I’m sad for the shark that was sacrificed to make this because it smells and Curts says tastes awful. The red snapper filet and fish tacos are on point though. The atmosphere is nice with alfresco dining.